This Paleo recipe was stolen from Hive Health Media... Enjoy!
Ingredients:
-1 lb boneless, skinless chicken breasts
-1/2 cup finely chopped almonds
-1/2 cup unsweetened shredded coconut
-Cinnamon (and/or any other spice)
-Coconut milk
Directions:
1. Preheat oven to 400°.
2. Mix together coconut, almonds, and cinnamon in a bowl. Pour coconut milk into a separate bowl.
3. Dip chicken breast in coconut milk and roll in coconut/almond/cinnamon mixture and place on pan.
4. Bake in oven for 20-25 minutes.
